Dishoom Covent Garden

Upper St. Martin’s Lane 12, WC2H 9FB London

营业中 · 直到 23:00

€€€€

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菜单

来源: 餐厅官网, 阅读更多 2026年9月11日. 价格和菜品可能已更改

热量与碳水 是 AI 模型根据 2026年9月11日的菜单对典型分量进行的估算。它们不是医疗建议，不能替代厨房提供的信息。“糖尿病友好”指：该菜品碳水适中，低糖，且不含薯条、白面包或白米饭等快速吸收的基底。

Breakfast

Bacon Naan Roll

11.70

Ramsay of Carluke’s smoked streaky bacon is matured in the traditional Ayrshire way and then smoked over applewood and beechwood chips. A Dishoom signature dish, and deserving of all its accolades.

估算≈ 520 千卡45 克碳水

Sausage Naan Roll

12.20

Shropshire pork sausages, warmly spiced with cracked black pepper. Each sausage is finished by hand in the old-fashioned way.

估算≈ 580 千卡45 克碳水

Egg Naan Rollvegetarian

10.70

Two fried Cornish free-range eggs with saffron-orange, runny yolks. Warm and most gratifying. (V)

估算≈ 480 千卡45 克碳水

Bacon & Egg Naan Roll

13.20

估算≈ 640 千卡45 克碳水

Sausage & Egg Naan Roll

13.70

估算≈ 700 千卡45 克碳水

Wrestler’S Naan Roll

14.90

Wrestler's Naan Roll — Named for Koolar & Co.’s wrestler-sized portions. Smoked streaky bacon, peppery pork sausages and runny-yolked egg. Grapple with it.

估算≈ 820 千卡45 克碳水

New Veg. Sausage & Egg Naan Roll*vegetarian

13.70

Veggie Sausage & Egg Naan Roll — Cleverly fermented crispy-smashed veggie sausage with best umami spicing, developed with Chef Neil Rankin. Runny-yolked eggs, for good measure. *Vegan option available, cooked in the same tandoor as naans made with eggs and dairy (Ve, V)

估算≈ 550 千卡48 克碳水

Vegan Sausage Naan Roll*vegan, vegetarian

12.90

Vegan Sausage Naan Roll — A delicious crispy-smashed sausage developed with Chef Neil Rankin. Cleverly fermented vegetables and best sausage spices to enhance the umami. *cooked in same tandoor as naans made with eggs and dairy (Ve, V)

估算≈ 490 千卡48 克碳水

Date & Banana Porridgevegan, vegetarian

9.20

Organic porridge oats cooked with oat milk, banana and sweet Medjool dates. If you wish for more, you need only ask – this is a bottomless portion. (Ve, V)

估算≈ 420 千卡65 克碳水

Fruit & Yoghurtvegetarian

9.70

Fresh seasonal fruits topped with creamy yoghurt infused with fresh vanilla pod. Choose from dairy yoghurt drizzled with starflower honey, or coconut yoghurt. (V)

估算≈ 310 千卡35 克碳水

House Granolavegetarian

10.50

A Dishoom recipe, handmade with toasted oats, seeds, cashews, almonds, pistachios and cinnamon. Served with fresh seasonal fruits and dairy vanilla yoghurt with starflower honey, or creamy coconut yoghurt. (V)

估算≈ 540 千卡42 克碳水

Breakfast Lassivegetarian

7.10

A concoction of yoghurt, banana, mango and oats. Keep regular. (V)

估算≈ 320 千卡38 克碳水

Salad

Chilli Broccoli Saladvegan, vegetarian

8.50

Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds, dates and lime. Half / Full (Ve, V)

估算≈ 280 千卡22 克碳水糖尿病友好均衡 75

Small plates

Chote Papad With Mango Chutneyvegan, vegetarian

5.10

Poppadoms with Mango Chutney — Poppadoms torn, then fried ’til crisp. Flecked with green chilli. Best dipped into home-made chutney, rich with two kinds of mango. Marries nicely with drinks. (Ve, V)

估算≈ 250 千卡30 克碳水

Keema Pau

11.20

Perked-up Irani café classic: earthy, aromatic minced lamb, studded with peas, distinguished with subtle dill and warming lindi pepper. Arrayed with slices of toasted, buttered pau. Buy this now and convince yourself. (S)

估算≈ 410 千卡32 克碳水均衡 67

Pau Bhajivegetarian

8.50

An old-time favourite with lovely qualities, pre-eminently nicer than any you have sampled before. Buttery-spicy, mashed vegetables and home-made buns on a Chowpatty tray. No food is more Bombay. (V)

估算≈ 380 千卡40 克碳水

Roomali Rolls

Chicken Kathi Roll

12.80

Flaky paratha with a fine omelette layer, wrapped all-about an abundance of chicken tikka, fresh kachumber and zingy green chutney. A most-popular street food in Kolkata. Pleasingly sating.

估算≈ 620 千卡55 克碳水均衡 65

Paneer Roomali Rollvegetarian

12.60

Delicate handkerchief roll crisped and filled with grilled paneer, onion, peppers and green leaves. Mint chutney on the side. (V)

估算≈ 580 千卡50 克碳水

Biryani

Chicken Berry Britannia

18.90

Chicken Berry Britannia Biryani — Tempting and flavourful pot of chicken, ginger, garlic, mint, coriander and rice cooked together in the Kacchi style. An homage to Britannia’s Chicken Berry Pulao, with cranberries.

估算≈ 750 千卡85 克碳水均衡 77

Awadhi Jackfruit Biryanivegetarian

17.90

Sturdy, savoury jackfruit and delicately flavoured rice, potted, sealed and cooked the traditional way. Adorned with barberries and sultanas. (V)

估算≈ 680 千卡90 克碳水均衡 70

Ruby Murray and Daal

Chicken Ruby

18.90

Tender chicken in a rich, silky makhani sauce. A good and proper curry redolent with spice and flavour.

估算≈ 650 千卡18 克碳水糖尿病友好均衡 74

Goan Monkfish Currypescatarian

19.90

Choicest monkfish simmered in creamy coconut, tamarind, tomatoes and kokum. Strewn with fragrant curry leaves. Most popular for its sublime balance of aromas. Think quality!

估算≈ 520 千卡15 克碳水糖尿病友好均衡 74

Mutton Pepper Fry

20.20

Finest mutton marinated in red chilli, ginger and garlic, then cooked with black peppercorns and whole spices. Robust, spicy and tender. (S)

估算≈ 580 千卡12 克碳水糖尿病友好均衡 71

Mattar Paneervegetarian

17.50

A steadfast, humble and delicious vegetarian curry, beloved of Bombay families. (V)

估算≈ 480 千卡18 克碳水糖尿病友好均衡 74

House Black Daalvegetarian

11.20

A Dishoom signature dish – dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony. (V)

估算≈ 320 千卡28 克碳水糖尿病友好均衡 80

Side Orders

Kachumbervegetarian

6.20

A messy to-do of cucumber, onion and tomato. A little lime lifts the whole affair. (V)

估算≈ 60 千卡8 克碳水糖尿病友好

Raitavegetarian

5.50

Delicate minty yoghurt, cool as a cucumber. (V)

估算≈ 90 千卡6 克碳水糖尿病友好

Plain Naanvegetarian

5.20

Freshly baked in the tandoor. (V)

估算≈ 280 千卡45 克碳水

Garlic Naanvegetarian

5.50

With minced garlic and coriander sprinkle. (V)

估算≈ 320 千卡42 克碳水

Tandoori Rotivegetarian

5.20

Wholewheat bread, delicately charred from the tandoor. (V)

估算≈ 240 千卡38 克碳水

Steamed Basmati Ricevegan, vegetarian

5.00

It means “the fragrant one”. (Ve, V)

估算≈ 210 千卡45 克碳水

这个菜单还正确吗？

97veggie
score估算

选择丰富的印度料理

根据菜单读取的素食友好度。并非评论评分。

菜单提供多种素食，如 Awadhi Jackfruit Biryani 和 House Black Daal。还可以点 Paneer Roomali Roll 和 Mattar Paneer。

31 道菜中包含 20 道素食和 5 道纯素菜

70dia
score估算

印度料理的低碳水选择

根据菜单和估算碳水化合物得出的糖尿病友好度。非医疗建议。

许多咖喱菜肴的碳水化合物含量较低。选择高蛋白菜肴，避免食用馕饼和米饭。

8 糖尿病友好 · 30 菜品

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实用信息

地址: Upper St. Martin’s Lane 12, WC2H 9FB London
营业时间: 周一08:00–23:00
周二08:00–23:00
周三08:00–23:00
周四08:00–23:00
周五08:00–00:00
周六09:00–00:00
周日09:00–23:00
联系方式: +02074209320
来源: Overture Maps Places (CDLA-Permissive 2.0), dishoom.com/covent-garden/
记录: 完整度 83 %, 置信度 95 %

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