Haz - 64 Bishopsgate

Roasted Red Pepper Paste, Fresh Herbs.

Marinated Green Olives with Herbs and Spices.

Purée of Chickpeas with Tahini, Garlic and Lemon Juice.

Yoghurt, Cucumber, Mint and Dill.

Smoked Aubergine, Yogurt, Tahini and Lemon.

Chopped Tomatoes, Onions and Chilli Pepper Salad.

Halloumi — Charcoal Grilled Goat`s Cheese.

Roasted Aubergine and Fresh Tomatoes, Pepper and Onions.

Tabbouleh — Chopped Parsley, Mint, Crushed Wheat, Tomatoes, Onions & Lemon Oil.

Anatolian Salad of Mixed Nuts, Bulgur Wheat,Peppers and Onions.

Filo Pastry filled with Feta Cheese and Spinach.

Fritters of Crushed Chickpeas, Fava Beans and Peppers.

Slow cooked Galician octopus with confit potatoes & smoked paprika.

Icli Kofte — Fried Parcels of Lamb Mince, Pine Nuts and Fresh Herbs wrapped in Bulghur Wheat.

Diced Lamb, Garlic, Lemon

Braised Artichoke — Artichoke Heart braised in Olive Oil with Carrots,Broad Beans, Potatoes & Fresh Dill.

Cucumber, Tartar Sauce, Dill & Salmon Roe.

Fresh Crispy Squid, Tartar sauce.

Sautéed Lamb Liver in Butter Sauce, Pickled Red Onions, Sumac.

Sucuk — Charcoal Grilled Spiced Beef Sausage, served with Rocket and Tomato Chilli Salad.

Beetroot purée Goat`s Curd & Toasted Hazelnuts.

Pan Fried Prawns, Tomatoes, Ginger and Spring Onions in Butter Sauce.

Heritage Tomatoes, Basil Leafs and Olive Oil.

Grilled Salmon — Grilled Salmon Fillet, Heritage Tomato Salad, Rocket

Grilled Seabass — Grilled Fillet of Seabass, Wilted Spinach & Vine Tomatoes

Grilled Swordfish — Grilled Swordfish Steak, Spinach, Tomatoes, Chilli & Lemon sauce

Grilled Tiger Prawns — Red Pepper & Carrot Sauce with Chickpeas & Spinach

Prawn and Crab Spaghetti — Spaghetti, Sautéed Prawns, Cornish White Crab Meat, Garlic, Chilli, Parsley.

Garlic & yogurt marinade Monkfish, preserved lemon, Basmati rice, romesco sauce, grilled courgette

with Parsley.

Spinach with Almonds — Olive Oil and Toasted Almond Flakes.

Feta Cheese Salad — Tomatoes, Red Onions, Cucumbers, Peppers, Parsley.

with Herbs, Garlic Yogurt

Carrot and orange pure, Garlic flakes, Dried Olives & Vegan Parmesan

Courgettes, Aubergine, Potatoes, Peppers, Spinach and Carrots, Tomato Sauce, Basmati Rice

Penne with Peas, Cherry Tomatoes, Garlic, Asparagus, Rocket & Parmesan with Tomato Sauce

Layers of Aubergine,Rice, Courgette, Potatoes and Peppers topped with Bechamel and Cheese Gratin.

Meze Platter — Chef's Selection

Grilled Cubes of Chicken, Lamb, Kofte, Tomatoes & Chilli Salad

Grilled Cubes of English Lamb Loin, Salsa Verde

Cubes of Marinated Chicken Breast, Cucumber & Yogurt Sauce

Skewers of Grilled Minced Lamb, Tomatoes & Chilli Salad

Skewers of Minced, Chicken, Yogurt & Cucumber Sauce

Skewers of Minced Chicken or Lamb, Yogurt & Tomato Sauce

Grilled Lamb Chops, Salsa Verde, Sautéed Spiced Potatoes

Grilled Lamb Loin with Fire Roasted Aubergine Sauce

Iskender Kebab — Mixed Chicken & Lamb, Tomato Sauce, Yogurt, Crispy Bread, Butter Sauce

Grilled Cubes of Lamb & Chicken,Tomatoes & Chilli Salad

Black Angus Sirloin Steak — 280g of Australian Black Angus, Peppercorn Sauce, Sautéed Spiced Potatoes

Wagyu Rib-Eye Steak — 350g of Australian Wagyu (Marble Score 6-7), Chimichurri sauce, Rocket and shaved Parmesan salad

Black Angus Fillet Steak — 220g of Australian Black Angus Fillet (central cut) Chimichurri sauce, Sautéed Spiced Potatoes

6 hours slow-cooked Lamb Shoulder with Ginger, Garlic, Onion, Peppers, Prunes, Apricots Almonds with Basmati Rice

Layers of Aubergine, Minced Lamb,Rice ,Courgette, Potatoes and Peppers topped with Bechamel and Cheese Gratin.

Lamb Shank Incik — 6 hours-slow cooked Lamb Shank with Herbs, Carrots, Potatoes, Onions and Peppers with Bulgur

Spicy Chicken Stir Fry — Spiced Chicken Stir Fry with Onions, Peppers and Tomato with Basmati Rice

4 hours slow-cooked Chicken, spice-infused sauce with Ginger, Prunes, Apricots, Almonds, with Basmati Rice

Avocado & Goat Cheese Salad — Toasted Walnuts, Avocado, Chicory and Green Leaves, dressed with Blueberries, Dried Apricot

Grilled Salmon Salad — Avocado, Green leaves, Heritage Tomato & Toasted Walnuts.

Grilled Chicken Shish Salad — Fire Roasted Peppers and a Selection of Green Leaves dressed with Cucumber & Yogurt Sauce

Olives

Dips Plate

Manchego Croquettes

Fried Baby Calamari

Padron Peppers

Sucuk Sausage

Cecina Beef

Cheese Plate

Chips with Spicy Mayo

Grilled Cypriot Cheese

Lambs Liver

Chef's Selection Menu — Starters: Hummus Kavurma, Imam Bayildi, Cacik, Falafel, Tabule, Borek. Choice of Main: Grilled Salmon, Lamb Shish, Chicken Shish, Avocado & Goat's Salad, Lamb Shank, Mix Grill

2 Course Selection Menu — Choice of Starter: Red Lentil Soup, Hummus, Tabule, Cacik. Choice of Main: Lamb Kofte, Meat Moussaka, Chicken Tagine with Basmati Rice, Chicken Kofte, Vegetarian Moussaka, Vegetable Penne