Grain Kitchen

Braised black beluga lentils with sofrito (base sauce of brown onion, carrot and celery) & piquillo peppers; seasonal roasted vegetables; roasted tenderstem broccoli; fresh mixed salad; parsley salsa verde sauce (in-house made, contains anchovies)

Short grain brown rice with sorrel pesto (dairy & nut free) preserved lemon & fresh dill; grilled marinated seasonal kale with sesame seeds (optional) & crunchy bean sprouts; in-house pickled carrots; marinated golden beets; avocado

White & red quinoa salad with fresh herbs, springs onions and Nocellara green olives; Grilled seasonal vegetables with herbs, sesame seeds and vinaigrette; avocado with zesty lime-olive oil dressing; roasted tenderstem broccoli; in-house made green harissa sauce

Brown & Riceberry rice salad with fresh herbs and spring onions; roasted cauliflower 'laab' salad with herbs, pea shoots and toasted rice; roasted aubergine with fresh chilli, sesame and mint; cucumber, carrot and daikon 'som tum' with fine beans, tomatoes and roasted peanuts; in-house made sweet, spicy and sour tamarind dressing Sesame seeds can be removed. Peanuts can be removed. Please note the dish contains FISH SAUCE which cannot be removed.

Giant couscous with pomegranate and finely sliced kale; braised red cabbage with carrot-cashew dressing; seasonal roasted vegetables; roasted tenderstem broccoli; fine beans with green tahini dressing & dill; ; fresh mixed salad; in-house made mint-pomegranate pesto (dairy & nut free)

Quinoa patties (3 per portion); seasonal roasted vegetables; kale and red cabbage salad with tahini dressing and in-house made savoury granola; roasted sweet potato wedges; roasted tenderstem broccoli; avocado; radish sprouts; in-house made Romesco sauce (almonds, red peppers, tomatoes, red chilli, garlic, paprika)

Short-grain brown rice; adzuki beans with shiitake mushrooms and wakame seaweed; carrot and daikon stir-fry with shichimi togarashi spices; in-house pickled cucumbers with sesame; in-house marinated black wood-ear mushroom; black grape radish pickle; warm and mildly spicy miso sauce