Coco di Mama - London, 115 London Wall

Creamy Parmesan & Smoked Balsamic Chicken Pasta — A creamy sauce with parmesan and creme fraiche. Finished with smoked balsamic pulled chicken thigh.

Chicken & Pancetta Zozzona Pasta — Inspired by the Roman classic, this is a rich tomato and red pepper sauce, cooked with white wine, chicken thigh and smoked pancetta. Topped with our Basilicata sausage crumb.

Beef Ragu Pasta — Slow-roasted pulled beef cooked in red wine and served in a tomato, mushroom and garlic sauce.

Spicy Pollo & Mascarpone Pasta — Succulent pulled chicken thigh in a spicy sundried tomato sauce with creamy mascarpone, red peppers, spinach, oregano & red chillies.

Bolognese Pasta — Our best-ever Bolognese, proudly British Red Tractor certified and made with high-quality British ingredients. Packed with comforting, rich flavour that feels like home in every bite.

Pancetta, Ham Hock & Mascarpone Carbonara — Pulled ham hock, hearty smoky bacon and pancetta in a velvety crème fraiche & Italian white wine sauce with black pepper.

Pancetta, Pesto & Mushroom Pasta — A velvety sauce of portobello, porcini, and shiitake mushrooms, infused with fragrant herbs and finished with smoky, crispy pancetta for a rich depth of flavour.

Mushroom & Mascarpone Pasta — Our mushroom sauce packs a flavour punch; portobello, Italian porcini & shiitake mushrooms, in a creamy rich garlic & mascarpone sauce, with rosemary & thyme.

Sugo Caprese Pasta — Name a more perfect Italian combo. Our house sugo tomato sauce topped with basil pesto Genovese and torn Fior di Latte mozzarella.

Sugo di Pomodoro Pasta — Our secret house recipe of the most delicious tomato sauce you'll have tasted. Made with a base of sweet, sun-ripened tomatoes, garlic, Extra Virgin Olive Oil & fresh basil.

Pesto Genovese Pasta — Our pesto, upgraded. A fresh and flavoursome Italian Genovese basil pesto, made with sunflower & pumpkin seeds.

Vegan Lentil Ragu Pasta — A hearty ragu of Puy lentils in an intense sundried tomato sauce with garlic, basil & oregano.

Tender lemon and herb chicken thighs, served over a hearty blend of farro and freekeh wheat, topped with pickled onions. Accompanied by a creamy ricotta, kale, and sweet potato salad, and a vibrant pickle and chickpea salad. Finished with a sauce of your choice.

Glazed with Calabrian hot honey, our hot smoked salmon is served over a hearty mix of farro and freekeh wheat, finished with a sprinkle of ricotta salata. Accompanied by a juicy tomato and roasted pepper salad and a refreshing herb and pickle salad. Finished with a sauce of your choice.

Pesto & Sunblush Tomato Chickpea Power Bowl — Genovese basil pesto roasted chickpeas with sundried tomatoes served over a hearty mix of farro and freekeh wheat. Accompanied by a juicy tomato and roasted pepper salad and a refreshing herb and pickle salad. Finished with a sauce of your choice.

Custom Power Bowl — Choose your protein, x2 salads, toppings and sauce for a completely unique experience.

Fiery 'nduja, Salami Milano, melted Fior di Latte mozzarella, Roquito chillies & Calabrese chilli honey.

Cotto ham, melted Fior di Latte mozzarella & sliced mushrooms.

Margherita Pinsa — A classic combo of tomato, basil and delicious torn mozzarella on a fluffy sourdough base

Hot Smoked Salmon & Pesto Bowl — Flaky salmon with a massaged kale salad and a chickpea quinoa mix finished with herby pesto dressing. Served cold

Power Chicken Caesar Salad — Our protein packed Caesar salad with over 40g over protein. Classic Caesar dressed chicken on kale & cos lettuce with pancetta, roasted chickpeas, a boiled egg & Gran Formaggio shavings.

Pulled lemon chicken. Italian chickpea & bulgar wheat grain mix. Roasted honey sweet potatoes. Red pepper tapenade. Baby gem. Radish. Coco's herby Italian dressing on the side.

Wholewheat pasta tossed with sunblush tomatoes and pesto on a bed of rocket. Tender chicken pieces dressed in creamy pesto mayo topped with roquito chillies and Gran Formaggio shavings.

Antipasti Balance Bowl — A colourful selection of antipasti including olives, sundried tomatoes, chargrilled peppers and marinated artichokes. Served on a bed of salsa verde wholewheat pasta and rocket with a red pepper tapenade.

A perfect snack or addition to any meal, succulent chicken breast pieces in a salsa verde dressing with avocado & smoky pickles.

Caprese Side Salad — Sliced plum tomatoes and cherry tomatoes tossed in fresh basil with torn mozzarella, rocket and balsamic glaze.

Chicken Caesar & Bacon Sourdough Sandwich — Roast chicken caesar. Bacon. Mature Italian Cheese. Baby gem lettuce.

Spicy Milanese & Mozzarella Sourdough Sandwich — Chicken escalope. Fior di Latte mozzarella. Spicy rose harissa. Mayo. Roquito chillies. Rocket

Pesto Chicken & Mozzarella Sourdough Sandwich — Tender pulled chicken with Fior di Latte mozzarella, sliced plum tomatoes, and peppery rocket, all brought together with a herby pesto mayo.

Prosciutto & Mozzarella Sourdough Sandwich — Prosciutto. Fior di Latte mozzarella. Sunblushed tomato mayo. Rocket.

Caprese Sourdough Sandwich — Creamy Fior di Latte mozzarella, vibrant basil pesto, and ripe plum tomatoes layered together in classic Italian style.

Calabrian Hot Honey Chicken Parm Ciabatta — The ultimate Italian-American flavours. Crispy milanese chicken with hot honey, mayo, Gran Formaggio, candied jalapeños & smoky pickles on a fluffy sourdough ciabatta.

Beef Lasagne — Our best-ever Bolognese, proudly British Red Tractor certified and made with high-quality British ingredients layered with pomodoro sauce, lasagne sheets, creamy bechamel & melty mozzarella.

Pulled chicken & red peppers in a spicy, creamy sauce layered between lasagne sheets, creamy bechamel & melty mozzarella.

Calabrian Chilli Pulled Pork Mac & Cheese — Mac & cheese packed with oozy mozzarella and slow-cooked pulled pork in a Calabrian chilli and tomato sauce.

Mac & Cheese — Coco’s mac & cheese, packed with oozy mozzarella and rich umami grana formaggio, is pure comfort on a plate—topped off with a crispy, herby breadcrumb crunch.

Classic lasagne, soup-style! Beef bolognese, mafaldine pasta, Italian herbs, creamy bechamel & oozy, melty mozzarella.

Sourdough Garlic Bread with Mozzarella — Cheesy garlic bread on a fluffy sourdough pinsa base.

Sourdough Garlic Bread with Rosemary — Rosemary garlic bread on a fluffy sourdough pinsa base.

Truffle Hash Bites — Mini baked potato bites. With truffle oil & Gran Formaggio shavings.

Herby Hash Bites — Mini baked potato bites. With mixed Italian herbs & Gran Formaggio shavings.

Three Cheese Mac & Cheese Bites — Irresistibly oozy, 3 cheese bites coated in breadcrumbs.

Milanese Chicken Bites with Hot Honey Mayo — Milanese chicken bites served with a Calabrian hot honey and harissa mayo dip.

Milanese Chicken Bites with Pesto Mayo — Milanese chicken bites served with a Genovese basil pesto mayo dip.

Loaded Caesar Dip with Basil Crostini — A creamy chicken caesar dip with bacon. Served with basil crostini to dip.

Sea Salt Crisps — Delicious crisps simply salted with natural Welsh sea salt.

Cider Vinegar & Sea Salt Crisps — Delicious salt and vinegar flavour crisps made with premium English cider vinegar.

Chorizo Crisps — Deliciously meaty flavoured crisps made with Yorkshire chorizo.

Caramelised Onion & Balsamic Hummus Chips — Crunchy hummus chips with sweet caramelised onions and a drizzle of balsamic vinegar.

Italian Cheese & Black Pepper Hummus Chips — Crunchy Hummus chips with flavours of Italian cheese and black pepper.