Grand Café - Luxembourg, Place d'Armes

Salmon Label Rouge Scotland (~80g), basil oil, chives, salicornes, red onions, lemon, guacamole, passion fruit vinaigrette, toasts.

Mini beef burgers — Minis steaks minced pure beef, roasted onions, gouda, seasonal tomatoes, sucrine.

Burgundy snails — Garlic and shallot butter

Marrowbone

Beetroot, artichoke, cucumber, avocado, corn, seasonal tomatoes, mushrooms, vinaigrette, basil oil.

Bacon, mushrooms, croutons, sour cream, seasonal tomatoes, vinaigrette, basil oil, chives. Free-range egg supplement +2.50€.

Sliced chicken, Ceasar sauce, croutons, seasonal tomatoes, Parmigiano Reggiano (22 months), vinaigrette, basil oil.

Thai beef salad — Beef sirloin (cooked blue), seasonal tomatoes, ThaÏ sauce (cold sauce slightly spicy), vinaigrette, basil oil, Parmigiano Reggiano (22 months).

Goat cheese on toast, honey, figs, seasonal tomatoes, walnuts, vinaigrette, basil oil, chives.

Raw ham, mozzarella di bufala, seasonal tomatoes, basil oil, vinaigrette, chives.

Fried shrimp salad — Fried shrimps, seasonal tomatoes, lemon, Parmigiano Reggiano (22 months), vinaigrette, basil oil.

Beef carpaccio — Beef carpaccio, onions, capers, Parmigiano Reggiano (22 months), fresh basil, basil oil.

Mozzarella beef carpaccio — Beef carpaccio, mozzarella di bufala, fresh basil, basil oil.

Angus beef tartare — Heart of rumsteak (~225g) homemade, raw or pan-fried, American sauce.

Italy beef carpaccio — Beef carpaccio, Parmigiano Reggiano (22 months), mushrooms, fresh basil, lemon, basil oil.

Salmon carpaccio Label Rouge Scotland, lemon juice, samphire, red onions, capers, lemon, basil oil.

Salmon fillet — Fresh salmon fillet Label Rouge Scotland.

Fish and chips — White fish fillet (origin depending on the day's catch), crispy Parmigiano Reggiano (22 mois), tartare sauce.

Grilled sea bream — Whole sea bream grilled fresh.

Grilled chicken fillet (~200g), bun, roasted onions, red onions, seasonal tomatoes, sucrine, gouda, mustard mayonnaise.

2 steaks minced pure beef (~200g each), bun, roasted onions, red onions, seasonal tomatoes, sucrine, gouda, American sauce.

Grilled salmon tartare Label Rouge Scotland, bun, chives, roasted onions, red onions, seasonal tomatoes, sucrine, lemon, fresh basil, Bearnaise sauce.

Pure beef minced steak (~200g), bun, roasted onions, red onions, seasonal tomatoes, sucrine, gouda, American sauce.

Pure beef minced steak (~200g), bun, roasted onions, red onions, seasonal tomatoes, sucrine, gouda, pepper mayonnaise.

Pan-fried vegetables of the day, bun, garlic, basil oil, seasonal tomatoes, fresh basil, Pequillos sauce. Goat cheese supplement +2,50€.

Angus Certified (~250g).

Angus Certified parsley (~300g), this piece is very tasty.

Beef tagliata — Angus Certified (~250g) Heart of rumsteak, arugula, Parmigiano Reggiano (22 months), basil oil.

Tenderloin steak — Beef origin Luxembourg (~220g) tenderness of the filet.

Grilled chicken wings

Spare ribs — Marinated and grilled pork ribs

Origin French (~350g)

Chicken fillet, arugula, Parmigiano Reggiano (22 months), basil oil.

Wainzossiss pork and veal sausage — Recipe exclusively created for us 100% natural, without preservatives, pork and veal, mustard sauce, mashed potaotes.

Roasted ham hock — Roasted ham hock with herbs - Origin Luxembourg (~900g).

Veal schnitzel — XXL breaded veal cutlet. (~300g)

Sirloin beef with fries — Origin Luxembourg (~200g), choice of sauce, French fries, salad, seasonal vegetables.

Grilled chicken half — Origin Luxembourg and France - Served with 2 side dishes of your choice.

Bouchée à la reine — Origin Luxembourg and France - Served with 2 side dishes of your choice.

Kids menu — Choice of dish : Beef steak - Burger (+1€) - Chicken fillet - Chicken nuggets - Sausage - Breaded fish sticks - Pasta with Bolognese sauce. Choice of side dish : Fries - Salad - Vegetables of the day. Dessert : Ice cream. Drink : Water - Coca-cola - Orange juice

Saint Marcelin cheese — Soft cheese with a bloomy rind, artisanally made

Floating island

Tiramisu — Amaretto

Chocolate fondant — 15 min of preparation - with vanilla ice cream.

Dame Gourmet dessert — Vanilla and caramel ice cream, hot chocolate coulis, crunchy caramel, brownie, whipped cream, caramel sauce.

Sorbet — Raspberry, lemon, melon.

Coffee, Espresso or tea and assortment of desserts

Vanilla ice cream, expresso

Vanilla brûlée cream

Pineapple, sugar, caramel pineappel syrup, coco ice cream, almond and pistachio pieces, tiles. Served cold.

Vanilla ice cream, hot chocolate liquid, meringue, whipped cream.

Ice Cream — Vanilla, strawberry, coffee, coconut, Chocolat, Pistachio

Lemon Sorbet with Vodka — Lemon sorbet, vodka GREY GOOSE.

Served with a duo of caramel and red berry coulis

Homemade Cheesecake

Coffee or Espresso and assortment of desserts

hot drink served with an assortiment of homemade desserts.