Kosei Ramen

With japanese spices

Gyoza — Crunchy Japanese dumpling Kyushu style Full 8 p

Pollo Nanban — Tempura style marinated fried chicken served with japanese mayonnaise and gelled sherry vinegar Full 8 p

Octopus stuffed dough balls with takoyaki sauce and Japanese mayonnaise Full 6 p

Fried tiger prawns with panko, tonkatsu sauce and Japanese mayonnaise 5 p

Baked eggplant with sweet miso or with minced marinated pork

Dipping style ramen. Dashi made with anchovies and soy sauce base soup. Separated cold noodles and marinated pork belly. Simplicity and strong flavor.

Kuro Tantan Ramen — Black sesame tantan base brothless ramen. The strong flavor of black sesame, citrus and some aromatic ingredients make it the perfect taste for summer.

Kombu dashi base cold soup accompanied with udon noodles, topped with spicy minced pork.

A popular japanese rice bowl dish. Deep fried finest Iberian pork mogote with breadcrumbs sealed in egg and dashi base soy sauce.

A soup made with chicken stock and Japanese curry. Served with deep fried pork with breadcrumbs.

Marinated pork belly simmered with special sauce to give it a tender and delicious texture.

Extra Chashu — 2pcs

with pistachio