Hampton and Vous

Creamy whipped Greek style yoghurt with garlic & lemon, layered with sundried-tomato tapenade, two soft poached free range eggs, Greek feta crumble & oregano. Served with toasted sourdough, or gluten free bread.

Oregano-smoked Chicken

Slow-soaked in almond milk with maple syrup & chia seeds, finished with blueberries, flaked almonds & raspberry dust.

Pistachio Cream Drizzle

Mana Beans — Mixed beans in a slow-cooked spicy tomato & garlic sauce, topped with crushed avocado, Greek feta crumble, sun-dried tomatoes & our house lemon & basil dressing.

Sourdough Toast

Organic Açai Bowl — Amazonian açai sorbet, topped with blueberries, banana & nutty granola (almonds, cashews, hazelnuts, pumkin seeds).

Oregano-smoked chicken mixed with sun-dried tomato tapenade, and crushed avocado on toasted sourdough, topped with two soft poached free range eggs & our house tomato dressing.

Toasted brioche layered with peppered pastrami, two soft poached free range eggs, topped with hollandaise sauce & chives.

Toasted brioche layered with smoked salmon, two soft poached free range eggs, topped with hollandaise sauce & chives.

Crushed avocado, sun-dried tomatoes, sunflower seeds & chilli flakes on toasted sourdough, topped with two soft poached free range eggs & our house lemon & basil dressing.

Mixed beans in a slow-cooked spicy tomato & garlic sauce, served on toasted sourdough with our house tomato dressing.

Mozzarella, sliced tomatoes, whipped basil hummus & black olive tapenade on toasted sourdough, topped with two soft poached free range eggs & balsamic dressing.

Mediterranean Toast — Slow cooked aubergine chutney, whipped basil hummus & olives on toasted sourdough with balsamic dressing.

Oregano-smoked chicken mixed with sun-dried tomato tapenade & mozzarella in toasted sourdough, topped with a soft poached free range egg, finished with our house lemon & basil and tomato dressings.

Olive Garden Toast — Black olive tapenade, crushed avocado & sun-dried tomatoes on toasted sourdough with our house lemon & basil dressing.

Smoked salmon, crushed avocado & two soft poached free range eggs on toasted sourdough, our house lemon & basil dressing.

Melted peanut butter, banana slices & chocolate drizzle - topped with vanilla ice cream and raspberry dust.

Creamy pistachio, crushed pecans & shredded filo pastry, drizzled in honey - topped with vanilla ice cream.

Biscoff Dessert — Melted biscoff sauce & lotus crumble - topped with vanilla ice cream & lotus biscuit.

Cooked cinnamon apples, crushed pecans, drizzled with caramel - topped with vanilla ice cream.