La Cuisine du Mimi's

Appetizer Trio (Chicken Tenders, Quesadilla, Spinach Artichoke Dip) — with tortilla chips. Contains bacon

Rich and creamy with aged parmesan and chopped kale. Served with tortilla chips.

Made from scratch crispy chicken tenders with ranch and buffalo dipping sauces

A dozen crispy traditional chicken wings tossed with classic Buffalo or Mango Habanero sauce.

Housemade blue lump crab cakes served with a zesty citrus remoulade sauce on a bed of greens.

A savory broth with onions topped with swiss and parmesan cheese and a crostini.

A creamy blend of vine-ripened tomatoes and fresh basil.

A rich and hearty chowder of sweet cream corn, potatoes, celery and onion.

Quinoa Salad with Chicken — Pulled roasted chicken, tomatoes, cucumbers, artichoke hearts, onions, olives and quinoa on romaine lettuce and kale tossed in red wine shallot vinaigrette.

Grilled salmon, tomatoes, strawberries, lemon, lime, and orange wedges on baby greens with balsamic dressing.

Slow-roasted turkey, hickory-smoked bacon, chopped egg, avocado, tomatoes, green onions and crumbled bleu cheese on lettuce with the dressing of your choice.

Pulled roasted chicken, red and green bell peppers, green onions, mandarin oranges and cilantro on shredded cabbage and romaine lettuce tossed with sesame dressing. Topped with fried wontons and sesame seeds.

Grilled Atlantic Salmon

Grilled Strip Steak

Ribeye Steak

Roasted Half Chicken

Rustic Chicken & Artichokes

Mashed Potatoes

Bacon Avocado Omelet

Ham & Cheese Omelet

Bacon, Ham & Sausage Omelet

Mushroom, Bacon & Brie Omelet

Sunrise Omelet

Smoked Salmon Omelet

Egg White & Veggie Omelet

Steak & Eggs

Corned Beef Brisket Hash & Eggs

Bacon & Eggs

Ham & Eggs

Pork Sausage & Eggs

Turkey Sausage & Eggs

Two Eggs

Kids Breakfast (Eggs, Potatoes & Bacon)