Bready

Butter croissant with 2 poached eggs, fresh avocado, and home made pesto sauce. Topped with Hollandaise sauce and served with side salad.

Cube croissaint filled with vanilla custard crème topped with raspberry nappage and fresh blueberries.

Figs, Pear, Dried Cranberries, caramelized Pecans, Baked Sweet Potato, Pumpkin Seeds, Goat Cheese, Spring Mix, Romaine Lettuce, crispy onions seasoned with Sage Vinaigrette Dressing.

Scrambled Eggs and Smoked Salmon Bagel — Smoked salmon, parmesan scrambled eggs, Avocado, Green onion, Cream cheese, Served on a Multigrain Bagel with a side of pickled vegetables.

Corned beef, turkey bacon, Cheddar cheese, grated Gouda, roasted bell pepper spread, aioli, served on focaccia with a green side salad.