Napul'è Ristorante Pizzeria
Viale Giulio Cesare, 89, 00192 Roma
营业时间未知
Italian€€€€
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来源: 餐厅官网, 阅读更多 2026年9月11日. 价格和菜品可能已更改
热量与碳水 是 AI 模型根据 2026年9月11日 的菜单对典型分量进行的估算。它们不是医疗建议，不能替代厨房提供的信息。“糖尿病友好”指：该菜品碳水适中，低糖，且不含薯条、白面包或白米饭等快速吸收的基底。
"POSILLIPO" STARTERS
CAPRICCIO DI MAREpescatarian
18.00
Seafood Carpaccio — According to the chef's imagination.
估算≈ 220 千卡6 克碳水糖尿病友好均衡 73
OCTOPUS ALLA "LUCIANA" A PIECE OF NAPLES IN THE PLATEpescatarian
13.00
Octopus Luciana — cooked slowly in terracotta and served on fried pizzella
估算≈ 310 千卡22 克碳水糖尿病友好均衡 68
SEAFOOD SAUTÉ "A FRANCESA" WITH CROUTONS OF BREADpescatarian
13.00
Seafood Sauté — From the French, jump directly into the pan the ingredients, from chilli to molluscs, parsley, garlic.
估算≈ 340 千卡25 克碳水糖尿病友好均衡 77
PEPPED OF MUSSELS: DELIGHT FOR THE PEOPLE ... AND OF KING FERDINANDpescatarian
10.00
Peppery Mussels
估算≈ 180 千卡8 克碳水糖尿病友好均衡 79
VERACE OCTOPUS WITH BOILED POTATOES, CELERY AND TROPEA ONIONpescatarian
13.00
Octopus with Potatoes — Octopus vacuum cooked in sous vide in its water and in beef heart tomato water of Sorrento flavored with Sichuan red pepper
估算≈ 280 千卡24 克碳水糖尿病友好均衡 82
ANCHOVIES MARINATED NEAPOLITAN: POOR BUT NOBLEpescatarian
10.00
Marinated Anchovies — Marinate three times with the scents of the Amalfi Coast and blast chilled
估算≈ 160 千卡4 克碳水糖尿病友好均衡 73
FRIED COD NEAPOLITAN (floured and fried)pescatarian
8.00
Fried Cod Neapolitan
估算≈ 240 千卡15 克碳水糖尿病友好
LARGE PAN OF ARGENTINE PRAWNSpescatarian
18.00
Argentine Prawns — A very refined dish, which boasts simple but enveloping flavors thanks to the sweetness of the prawns in contrast with the acidity of the balsamic vinegar
估算≈ 320 千卡12 克碳水糖尿病友好均衡 73
"TERRA MIA" STARTERS
THE TRUE AUBERGINE PARMIGIANA "YOU ARE WHAT GREAT"vegetarian
10.00
Eggplant Parmigiana — Gilded and fried Eggplant parmesan seasoned with Mozzarella, San Marzano tomato sauce and Basil,cooked in a wood oven.
估算≈ 380 千卡18 克碳水糖尿病友好均衡 69
THE MEATBALLS OF GRANDMA ANGELICA "A DIVE TO THE HEART"
10.00
Meatballs with Ragù — Mix with Beef, Pecorino Romano, Eggs, Parsley, Stale Bread, Raisins and Pine Nuts, dip into the Ragù on a bed of sheep's milk ricotta, peppered and salted
估算≈ 420 千卡22 克碳水糖尿病友好
WHITE GOLD "BUFFALO MOZZARELLA" D.O.Pvegetarian
15.00
Buffalo Mozzarella — Mozzarella 250gr of goodness Simply served "naked" for two people
估算≈ 630 千卡8 克碳水糖尿病友好
"FIGLIATA DI BUFALA"vegetarian
25.00
Figliata di Bufala — It is a wrap of buffalo mozzarella that contains a real treasure inside, it looks like a pregnant mozzarella that contains many small buffalo mozzarella with cream.
估算≈ 750 千卡12 克碳水糖尿病友好
GREAT MIXED FRIED COMPLETE "SIMME AND NAPULE PAISÀ"
15.00
Mixed Fried Appetizers — Crocchè, Pizzotella, Cod, Battered Vegetables, White Arancino, Pumpkin Flower with Anchovies and Mozzarella, Grown Pasta)
估算≈ 680 千卡65 克碳水
MOZZARELLA IN CARROZZA original recipe by ZIA TITINA
4.50
Mozzarella in Carrozza — Mozzarella put in two slices of gilded and fried bread, a true Campania specialty,with anchovy fillet in the filling or cooked ham.
估算≈ 320 千卡24 克碳水
PIZZELLE OR MONTANARE "REGINELLA"vegetarian
6.00
Montanare — Fried and seasoned with Tomato sauce sciuè sciuè scented with oregano
估算≈ 260 千卡32 克碳水
HIS MAJESTY "NEAPOLITAN PASTA FRITTATINA"vegetarian
4.50
Pasta Frittatina — Life is a combination of Pasta and magic
估算≈ 280 千卡30 克碳水
'E ZEPPOLE' AND GROWN PASTApescatarian
6.00
Zeppole with Anchovies — With seaweed and pieces of anchovies in oil
估算≈ 310 千卡35 克碳水
HE FIRST OF THE "TRADITION"
PACCHERI "NAPUL'È"
13.00
Paccheri with Ragù — Soft Neapolitan Ragù with three meats cooked over low heat for 8 hours
估算≈ 650 千卡75 克碳水均衡 77
RAVIOLI CAPRESI "LAZZARELLA"vegetarian
15.00
Ravioli Capresi — Handmade ravioli by chef Angelica Sepe With buffalo ricotta, spinach with courgette flower sauce, saffron and Parmigiano Reggiano
估算≈ 580 千卡52 克碳水均衡 73
ZITI ALLA GENOVESE (SPECIALTY FOR INTENDERS)
13.00
Ziti alla Genovese — It is a sauce obtained from the slow cooking of onions and dense brownish meat.
估算≈ 720 千卡80 克碳水均衡 77
POTATO GNOCCHI PIGNATIELLO "ALLA SORRENTINA"vegetarian
14.00
Gnocchi alla Sorrentina — With buffalo mozzarella, provola cheese, fiordilatte, tomato puree, passed in a wood oven.
估算≈ 650 千卡62 克碳水
"TERRA MIA" RAVIOLONIvegetarian
15.00
Ravioloni Terra Mia — Handmade ravioli by chef Angelica Sepe, filled with 36 months aged Parmigiano Reggiano cream, which combined with Stracciatella di Bufala Campana
估算≈ 580 千卡45 克碳水糖尿病友好均衡 69
TONNARELLI ALLA "CARBONARA" RECIPE BY ROMEO CASTELLI
13.00
Tonnarelli Carbonara — With real Guanciale d'Amatrice, Eggs, Roman Pecorino and Black Pepper.
估算≈ 720 千卡55 克碳水
FIRST COURSES OF" MARE "
SCIALATIELLI "O SOLE MIO"pescatarian
13.00
Scialatielli with Seafood — Water and Flour Pasta with Varieties of Molluscs and Crustaceans with Piennolo Tomato
估算≈ 520 千卡68 克碳水均衡 73
"AMOR ALL'AMO"pescatarian
15.00
Sea Bass Ravioli — Handmade ravioli by chef Angelica Sepe filled with roasted sea bass and Agerola sheep ricotta,topped with a simple but very fragrant soutache of spotted seafood
估算≈ 480 千卡42 克碳水糖尿病友好均衡 81
SPAGHETTI WITH HORNED CLAMS "MALAFEMMINA"pescatarian
13.00
Spaghetti with Clams — With clams and lupins, extra virgin olive oil, parsley and ground black pepper
估算≈ 460 千卡65 克碳水均衡 73
"STROMBOLI"pescatarian
15.00
Paccheri with Swordfish — Paccheri di Gragnano with Bronte Pistachio Pesto, Pachino and Swordfish
估算≈ 610 千卡58 克碳水均衡 77
"REGINELLA"pescatarian
18.00
Tagliolini with Lobster — Fresh Tagliolini with Half Mediterranean Lobster spotted with Piennolo Tomatoes shaded with Cognac
估算≈ 540 千卡52 克碳水均衡 73
"THE MEDITERRANEAN"
FISH ROASTED ON CHARCOALpescatarian
4.50
Charcoal Grilled Fish — SEA BASS, SEA BELLIES, DENTICES, SARAGHI, SCORFANI, PEZZOGNE ... TUNA, PESCESPADA ... TASTY AND TENDER SQUID
估算≈ 280 千卡0 克碳水糖尿病友好均衡 78
'O Cuoppo del pescatore "of Posillipo"pescatarian
16.00
Fisherman's Cone — Shrimps, Calamari and Paranza with Cod, Mullet, Sole, Suace, Anchovies and Mazzoni
估算≈ 750 千卡35 克碳水糖尿病友好
ROMBO BAKED "CARAVAN PETROL"pescatarian
25.00
Baked Turbot — With potatoes, Piennolo cherry tomatoes, artichokes and Gaeta olives
估算≈ 520 千卡32 克碳水糖尿病友好均衡 89
SEA BASS IN TOT "ACQUA CRAZZA" WITH SEAFOOD FRUITSpescatarian
24.00
Sea Bass with Seafood — freshly caught fish in a pan with sea water, cherry tomatoes, oregano, parsley and garlic.
估算≈ 410 千卡12 克碳水糖尿病友好均衡 86
GREAT FILLET OF SEA BREAM CILENTANApescatarian
16.00
Sea Bream Fillet — Sea fish, Cilento aromas, Gaeta olives, spiced potatoes and Corbarino cherry tomatoes
估算≈ 480 千卡28 克碳水糖尿病友好均衡 84
NEAPOLITAN BACCALA’ BY ANGELICA SEPEpescatarian
20.00
Neapolitan Baccalà — With onion, Mediterranean aromas, San Marzano tomato sauce, potatoes, Gaeta olives and capers
估算≈ 460 千卡30 克碳水糖尿病友好均衡 90
"OUR MEAT SELECTION "
“CHIANINA” MEAT STEAK COOKED ON CHARCOAL
22.00
Chianina Steak — With spiced potatoes and vegetables of the day (600gr)
估算≈ 850 千卡35 克碳水糖尿病友好均衡 74
SLICED BEEF "ROBESPIERRE"
20.00
Sliced Beef Robespierre — With Rosemary aromatic oil and wood-fired potatoes
估算≈ 720 千卡32 克碳水糖尿病友好均衡 78
SLICED BEEF "BEWARE OF WOMEN"
20.00
Sliced Beef with Balsamic — With Giusti Balsamic Vinegar of Modena reduction, rocket and Mediterranean scented potatoes
估算≈ 680 千卡34 克碳水糖尿病友好均衡 78
BEEF FILLET WITH GREEN PEPPER
20.00
Fillet is served with vegetables of the day
估算≈ 420 千卡15 克碳水糖尿病友好均衡 80
COTOLETTA “SPECIAL ITALIAN”
16.00
Veal Cotoletta — Veal cutlet fried in butter, topped with salad Tomatoes, Basil, Oregano and Mozzarella
估算≈ 640 千卡22 克碳水糖尿病友好均衡 74
SIDE DISHES AND SEASONAL SALADS
SCAPECE OF ZUCCHINIvegetarian
6.00
Zucchini Scapece — Fried with mint, garlic, vinegar and extra virgin olive oil
估算≈ 210 千卡12 克碳水糖尿病友好均衡 66
EGGPLANT A MUSHROOMvegan
6.00
Eggplant Mushroom Style — ONLY THE LONG PURPLE ONES WITH TOMATO, BASIL AND OREGANO
估算≈ 120 千卡12 克碳水糖尿病友好均衡 70
ODE TO THE RIPASSATI FRIARIELLIvegan
6.00
Friarielli — which are the newly developed inflorescences of the turnip tops
估算≈ 110 千卡8 克碳水糖尿病友好均衡 66
SAUCE SCAROLA WITH OLIVES, CAPERS AND ANCHOVIES FROM CETARApescatarian
6.00
Scarola with Anchovies — Scarola is a “cult recipe”, the most famous in Campania
估算≈ 140 千卡9 克碳水糖尿病友好均衡 66
ARTICHOKES ALLA ROMANA (SEASONAL)vegan
10.00
Artichokes alla Romana
估算≈ 150 千卡12 克碳水糖尿病友好均衡 70
"DOCE DOCE" SALADvegan
7.00
Rocket and Tomato Salad — Rocket and Pachino or Neapolitan Datterini tomatoes
估算≈ 110 千卡7 克碳水糖尿病友好均衡 66
"SUMMERTIME" SALADpescatarian
10.00
Summertime Salad — Salad mix with radicchio, carrots, boiled egg and tuna
估算≈ 320 千卡12 克碳水糖尿病友好均衡 70
LE PIZZE GOURMET
DIVINE COASTpescatarian
12.00
Divine Coast Pizza — Piennolo yellow tomatoes, buffalo mozzarella, basil, grated Amalfi lemons, extra virgin olive oil and marinated anchovies from Cetara
估算≈ 850 千卡80 克碳水均衡 67
HORN OF GOOD LUCK
13.00
Horn of Good Luck Pizza — Half margherita pizza, half calzone stuffed with Grandma’s meatballs with meat sauce, Fiordilatte and Basil
估算≈ 1100 千卡95 克碳水
MONTE FAITOpescatarian
11.00
Monte Faito Pizza — Red piennolo tomatoes, sautéed escarole, salted anchovies from Cetara, fiordilatte and oregano
估算≈ 820 千卡78 克碳水均衡 68
GOLD OF NAPLES
11.00
Gold of Naples Pizza — Knife-tip sausage, Fiordilatte, Neapolitan Papaccelle, Black Olives from Gaeta and Chilli
估算≈ 920 千卡82 克碳水
DANIELE’S MARINARA
13.00
Daniele's Marinara Pizza — Yellow and red piennolo tomatoes, capers, black olives from Gaeta, garlic, oregano and anchovy sauce
估算≈ 780 千卡85 克碳水均衡 66
CALZONE Special Italian SAUSAGE AND FRIARIELLI
10.00
Sausage and Friarielli Calzone — Fiordilatte mozzarella, knife tip Sausage, Friarielli sautéed in Garlic, Oil and Chilli
估算≈ 980 千卡88 克碳水
LE PIZZE TRADIZIONALI
CLASSIC MARINARAvegan
8.00
Classic Marinara Pizza — San Marzano tomato, Picerno garlic, Oregano and extra virgin olive oil
估算≈ 650 千卡82 克碳水均衡 65
MARGHERITA THE QUEEN OF NAPLESvegetarian
9.00
Margherita Pizza — San Marzano tomato, Basil, Parmesan, Fiordilatte di Agerola and extra virgin olive oil
估算≈ 820 千卡85 克碳水
DAISY WITH CORNICIONE FILLED WITH RICOTTAvegetarian
12.00
Daisy Pizza with Ricotta Crust — San Marzano tomato, Basil, Parmesan, Fiordilatte di Agerola, extra virgin olive oil and Cornicione filled with ricotta di fuscella
估算≈ 950 千卡90 克碳水
NAPLES… THE SCENT OF MEMORY
10.00
Naples Anchovy Pizza — San Marzano tomato, Agerola fiordilatte, basil, salted anchovies from Cetara and extra virgin olive oil
估算≈ 850 千卡85 克碳水均衡 67
BUFFALOvegetarian
10.00
Buffalo Mozzarella Pizza — San Marzano tomato, basil, parmesan, buffalo mozzarella dop from Battipaglia and extra virgin olive oil
估算≈ 880 千卡85 克碳水均衡 66
NAPUL'È (THE MOST POPULAR IN THE HOUSE)vegetarian
12.00
Napul'è Pizza — Cornicione stuffed with ricotta di fuscella, cherry tomatoes, basil, buffalo mozzarella dop and extra virgin olive oil
估算≈ 980 千卡92 克碳水
SAUSAGE AND FRIARIELLI
10.00
Sausage and Friarielli Pizza — Fiordilatte mozzarella, knife tip Sausage, Friarielli sautéed in Garlic, Oil and Chilli
估算≈ 950 千卡82 克碳水
DEVIL
10.00
Devil Pizza — San Marzano tomato, Fiordilatte, Napoli salami and Calabrian chilli
估算≈ 920 千卡85 克碳水
CAPRICIOUS
10.00
Capricciosa Pizza — Mushrooms, Artichokes, Cooked Ham, San Marzano Tomato, Basil, Fiordilatte and Black Olives from Gaeta
估算≈ 850 千卡82 克碳水均衡 67
COURGETTE FLOWERS
10.00
Courgette Flower Pizza — Zucchini flowers, buffalo mozzarella dop, salted anchovies from Cetara and extra virgin olive oil
估算≈ 780 千卡75 克碳水
GUAGLIONE
10.00
Guaglione Pizza — Wurstel, French fries and Fiordilatte di Agerola
估算≈ 1050 千卡95 克碳水
LE PIZZE SPECIALI E I CALZONI
FRIED PIZZA "A TODAY A OTTO"
10.00
Fried Pizza A Today A Otto — Ricotta di fuscella, Fiordilatte, Napoli salami, Cicoli with lard, San Marzano tomato, Basil and Pepper
估算≈ 1100 千卡80 克碳水
CALZONE DI SCAROLA
10.00
Scarola Calzone — Stuffed with Scarola just stir-fried with black olives, capers and anchovies
估算≈ 820 千卡78 克碳水
"TERRA MIA" OVEN FILLED CALZONE
10.00
Terra Mia Calzone — Ricotta di fuscella, Fiordilatte, Napoli salami, Cicoli, San Marzano tomato, Basil and black pepper
估算≈ 1000 千卡75 克碳水
GAETANINAvegetarian
10.50
Gaetanina Pizza — With mushroom eggplant, San Marzano tomato, basil and fiordilatte
估算≈ 750 千卡78 克碳水均衡 71
KING FERDINAND
11.00
King Ferdinand Pizza — Half margherita pizza, half focaccia with rocket, artichokes and raw ham
估算≈ 920 千卡85 克碳水
VERACEvegetarian
10.00
Verace Pizza — Red piennolo tomatoes, buffalo mozzarella dop, parmesan and basil
估算≈ 720 千卡72 克碳水均衡 67
BLACK TAMMURIATA
10.00
Black Tammuriata Pizza — Piennolo yellow tomatoes, rolled bacon, black pepper, fiordilatte and parmesan flakes
估算≈ 880 千卡76 克碳水
CROCCHÈ PIZZA "LO SFIZIO DI NAPOLI"
10.00
Crocchè Pizza — Cream, smoked provola from Agerola, cooked ham and potato crocchè
估算≈ 1100 千卡98 克碳水
VUCCHELLA
10.00
Vucchella Pizza — Zucchini flowers, fried courgettes, fiordilatte and rolled bacon
估算≈ 950 千卡78 克碳水
CORE A CORE
12.00
Core a Core Pizza — With Pachino, Fiordilatte, Parmesan, Basil, Parma ham, Rocket and Parmesan flakes
估算≈ 880 千卡75 克碳水均衡 66
MALAFEMMENA
10.00
Malafemmena Pizza — San Marzano Tomato, Fiordilatte, Porcini Mushrooms and Knife-tip Sausage
估算≈ 920 千卡78 克碳水
"HOME MADE DESSERTS"
NEAPOLITAN PASTIERA
7.00
flour, ricotta, eggs, wheat cooked in milk, orange blossoms, spices, sugar
估算≈ 450 千卡52 克碳水高热量 40
THE CAPRESE OF "DONNA SERENA"
7.00
Caprese Cake — Almond Flour and Dark Chocolate.
估算≈ 520 千卡35 克碳水
RICOTTA AND PEARS PIEvegetarian
7.00
pears of Agerola, Ricotta from Tramonti and hazelnuts from Giffoni.
估算≈ 420 千卡40 克碳水
BABÀ AL RHUM AGED WITH CREAM, CREAM AND FRESH FRUITvegetarian
7.00
Baba al Rhum with Cream and Fruit
估算≈ 650 千卡65 克碳水高热量 23
DELIGHT WITH AMALFI LEMONSvegetarian
7.00
Amalfi Lemon Delight
估算≈ 380 千卡35 克碳水高热量 34
ANGELICA CAKEvegetarian
7.00
Dark Chocolate, Crunchy Coffee, Cream, Nutella and Two Layers of Spag Bread
估算≈ 750 千卡68 克碳水高热量 22
TIRAMISU’ ITALIANOvegetarian
7.00
Tiramisu — Tiramisu Nonna Maria's recipe with organic eggs, fresh mascarpone and Neapolitan coffee
估算≈ 550 千卡42 克碳水高热量 27
这个菜单还正确吗？
74veggie
score估算
score估算
提供素食选择的意大利餐厅
根据菜单读取的素食友好度。并非评论评分。
菜单上有茄子帕尔马干酪和水牛里科塔菠菜饺子。此外还提供玛格丽特和水牛芝士等素食比萨。
81 道菜中包含 25 道素食和 5 道纯素菜
74dia
score估算
score估算
低碳水肉类与鱼类选择
根据菜单和估算碳水化合物得出的糖尿病友好度。非医疗建议。
建议选择炭烤肉类和鱼类。避免点披萨和意面以控制碳水化合物摄入。
32 糖尿病友好 · 81 菜品
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实用信息
- 地址
- Viale Giulio Cesare, 89, 00192 Roma
- 营业时间
- 暂不确定
- 联系方式
- +39063231005
- 来源
- Overture Maps Places (CDLA-Permissive 2.0), napularte.it/
- 记录
- 完整度 67 %, 置信度 80 %