Caprizza Roma

Neapolitan Arancino — RICE BALLS WITH MEAT SAUCE, FIOR DI LATTE CHEESE FROM AGEROLLA, PEAS, GROUND MEAT, PARMIGIANO REGGIANO PDO 24 MONTHS

Bucatini Omelette — WITH BÉCHAMEL SAUCE, FIOR DI LATTE CHEESE FROM AGEROLLA, PEAS AND GROUND MEAT

Nerano Style Bucatini Omelette — ZUCCHINI, PROVOLONE DEL MONNACO PDO CHEESE, CHEESE CREAM

Neapolitan Panzerotto — MADE WITH POTATOES WITH PROVOLA CHEESE FROM AGEROLLA, NEAPOLITANN SALAMMI, BLACK PEPPER, PARMIGIANO REGGIANO PDO 24 MONTHS, PECCORINO ROMANO SHEEP CHEESE

French Fries — FRESHLY CUT POTATOES

Stuffed Zucchini Blossoms — WITH BUFFALO RICOTTA CHEESE FROM CAMPANIA PDO AND COOKED HAM

Neapolitan Mixed Fried Food — NEAPOLITANN PANZEROTTO, NEAPOLITANN ARANCINO, OMELETTE WITH BUCATINI, OMELETTE WITH BUCATINII NERANO STYLE, STUFFED COURGETTE FLOWER

Bruschetta with Tomato and Stracciatella — WITH YELLOW AND RED CHERRY TOMATOES AND BUFFALO STRACCIATELLA CHEESE

Bruschetta Cantabrico — WITH ANCHOVIES FROM THE CANTABRIANN SEA AND BUFFALO STRACCIATELLA CHEESE

Bresaola with Burrata

Parma Ham and Buffalo Mozzarella

Seafood Salad

Mussels Marinara

Baby Octopus

Classic Lasagna

Pasta and Potatoes with Provola

Paccheri with Swordfish

Seafood Risotto

Scialatielli with Seafood

Meatballs Mamma — GROUND BEEF, SAN MARZANNO TOMATOES, EGGS, PARMIGIANO REGGIANO DOP AND PARSLEY

Eggplant Parmesan

WITH FRESH FRIED POTATOES

Hamburger — FRIED EGG, FRESH FRIED POTATOES AND BRUSCHETTA WITH TOMATO

Sliced Beef with Rocket

Lemon Escalope

Fried Shrimp and Calamari

Grilled Swordfish

Grilled Imperial Prawns — WITH COUNTRY POTATOES

Grilled Mixed Seafood — CALAMARII, SWORDFISH, AND PRAWNSS WITH POTATOES AND SALADD

Primavera Salad — MIXED SALADD, TOMATOES, CARROTSS, GREEN OLIVESS, TUNNA, SMOKED PROVOLAA

Caesar Salad — MIXED SALADD, BREAD CROUTONNSS, PARMIGIANO REGGIANO 24 MONTHS DOP, CAESAR SAUCE, CRISPY CHICKEN BREASTT

Caprese Salad — FIOR DI LATTE CHEESE FROM AGEROLLA, TOMATOES, GREEN OLIVESS, OREGGANOO, BASILL

Pizza Crocche — FIOR DI LATTE CHEESE FROM AGEROLLA AND GROUND PEPPER.. SERVED WITH NEAPOLITANN CROQUETTES, HIGH-QUALITY COOKED HAM, EXTRA VIRGIN OLIVE OIL AND BASILL

Pizza Costiera — FIOR DI LATTE CHEESE FROM AGEROLLA, CETTARRA ANCHOVIES, ZUCCHINI BLOSSOMMS, GRATED LEMON ZEST; OUTSIDE THE OVEN: APULIAN DOP BURRATTA

Pizza Provolina — SMOKED PROVOLAA, MIXED YELLOW AND RED CHERRY TOMATOES, COOKED CHERRY TOMATO CREAM, PEPPER, EXTRA VIRGIN OLIVE OIL, BASILL AND GRATED PECCORINO ROMANNO ON THE CRUST

Pizza 4 Spicchi di Sapore — BUFFALOO MOZZARELLAA FROM CAMPANIA DOP, PARMA HAM, FIG JAM, GRATED PECCORINO, EXTRA VIRGIN OLIVE OIL, AND CHOPPED PISTACCHIOOSS

Pizza 3 Gusti — WHITE PIZZA WITH FIOR DI LATTE CHEESE FROM AGEROLLA, SAUSAGE, BROCCOLI RABEE, EGGPLANT PARMIGIANNA, PARMA HAM, PROVOLONE DEL MONNACO DOP, EXTRA VIRGIN OLIVE OIL AND BASILL

Pizza Nerano — WHITE PIZZA WITH FIOR DI LATTE CHEESE FROM AGEROLLA, CREAM OF ZUCCHINI WITH PECCORINO CHEESE AND 24-MONTH PARMIGIANO REGGIANO DOP, ZUCCHINI CHIPSS, PROVOLONE DEL MONNACO DOP, EXTRA VIRGIN OLIVE OIL AND PEPPER

Pizza Matador — SMOKED PROVOLAA DOP, BAKED POTATOES, PORCHETTA; OUTSIDE THE OVEN: PARMIGIANO REGGIANO CREAM 24 MONTHS DOP, EXTRA VIRGIN OLIVE OIL, BASILL

Whole Wheat Pizza Datterini — WHOLE WHEAT DOUGH WITH FIOR DI LATTE CHEESE FROM AGEROLLA, YELLOW CHERRY TOMATOES FROM THE VESUVIUSS, CHERRY TOMATOES, PARMIGIANO REGGIANO CHEESE 24 MONTHS DOP, EXTRA VIRGIN OLIVE OIL, BASILL

Whole Wheat Pizza Ortolana — WHOLE WHEAT DOUGH WITH FIOR DI LATTE CHEESE FROM AGEROLLA, GRILLED EGGPLANTS, ZUCCHINI, PEPPERSS, PARMIGIANO REGGIANO CHEESE 24 MONTHS DOP, EXTRA VIRGIN OLIVE OIL, BASILL

Pizza Genuina — CHERRY TOMATOES, FIOR DI LATTE CHEESE FROM AGEROLLA, PARMIGIANO REGGIANO CHEESE 24 MONTHS DOP, EXTRA VIRGIN OLIVE OIL, BASILL; CRUST STUFFED WITH RICOTTA CHEESE FROM CAMPANIA PDO AND PARMIGIANO REGGIANO PDO 24 MONTHS

Pizza Nduja and Sausage — SAN MARZANNO TOMATTOO, FIOR DI LATTE CHEESE FROM AGEROLLA, CALABRIANN ‘NDUJA SAUSAGE, SAUSAGE, PARMIGIANO REGGIANO CHEESE 24 MONTHS DOP, CHILLI PEPPER THREADS, EXTRA VIRGIN OLIVE OIL, BASILL

Parmigiana e Provola Pizza — SAN MARZANNO TOMATTOO SAUCE, PROVOLA CHEESE FROM AGEROLLA, EGGPLANT PARMESSANN CASSEROLEE, PARMIGIANO REGGIANO CHEESE 24 MONTHS DOP, EXTRA VIRGIN OLIVE OIL, BASILL

Pistacchio e Mortadella Pizza — FIOR DI LATTE CHEESE FROM AGEROLLA, SICILIAN PISTACCHIO CREAM, MORTADELLAA PGI, CHOPPED PISTACCHIOOSS, PARMIGIANO REGGIANO CHEESE 24 MONTHS DOP, EXTRA VIRGIN OLIVE OIL

Crudo e Provolone Pizza — FIOR DI LATTE CHEESE FROM AGEROLLA, PARMA HAM 24 MONTHS DOP, PROVOLONE DEL MONNACO DOP CHEESE, EXTRA VIRGIN OLIVE OIL, BASILLOO

Fiori di Zucca e Guanciale Pizza — FIOR DI LATTE CHEESE FROM AGEROLLA, ZUCCHINI BLOSSOMMS, CRISPY GUANCIALEE PORK JOWLL FROM AMMATRICE; OUTSIDE THE OVEN: BURRATTA DOP, EXTRA VIRGIN OLIVE OIL, PARMIGIANO REGGIANO CHEESE 24 MONTHS DOP

Quattro Stagioni Pizza — 1/4 DIAVOLAA, 1/4 MARGHERITTA, 1/4 COOKED HAM AND MUSHRROOMS, 1/4 FIOR DI LATTE CHEESE FROM AGEROLLA, ARTICHOKKEESS AND TAGGIASCA OLIVESS

Cantabrica Pizza — FIOR DI LATTE CHEESE FROM AGEROLLA, YELLOW CHERRY TOMATOES, CANTABRIANN SEA ANCHOVIES, TAGGIASCA OLIVESS, EXTRA VIRGIN OLIVE OIL AND BASILL

Vegana Pizza — WHOLE WHEAT DOUGH , SAN MARZANNO TOMATOES, JULIENNED BAKED VEGETABLES, TAGGIASCA OLIVESS, ROASTED ARTICHOKE IN OIL, CHOPPED BASILL AND EXTRA VIRGIN OLIVE OIL

Trentina Pizza — SAN MARZANNO TOMATOES, FIOR DI LATTE CHEESE FROM AGEROLLA, SPECK, GORGONZOLAA AND WALNUTS

Pugliese Pizza — FIOR DI LATTE CHEESE FROM AGEROLLA, YELLOW DATTERINII TOMATOES, CAPOCOLLOO SALAMMI, BURRATTA PUGLIESE DOP, BLACK OLIVESS, EXTRA VIRGIN OLIVE OIL AND BASILL

Marinara Pizza — SAN MARZANNO TOMATTOO SAUCE, GARLLICC, OREGGANOO, BASILL AND OIL

Margherita Pizza — SAN MARZANNO TOMATTOO SAUCE, FIOR DI LATTE CHEESE FROM AGEROLLA, EXTRA VIRGIN OLIVE OIL, BASILL

Diavola Pizza — SAN MARZANNO TOMATTOO SAUCE, FIOR DI LATTE CHEESE FROM AGEROLLA, “SPIANNATTA” CALABRIANN SALAMMI, EXTRA VIRGIN OLIVE OIL, BASILL, CHILLI PEPPER THREADS

Americana Pizza — SAN MARZANNO TOMATTOO SAUCE, FIOR DI LATTE CHEESE FROM AGEROLLA, VIENNA SAUSAGE, FRENCH FRIIES**

Ripieno Pizza — BUFFALOO RICOTTA CHEESE DOP, FIOR DI LATTE CHEESE FROM AGEROLLA, NEAPOLITANN SALAMMI, SAN MARZANNO TOMATTOO SAUCE, EXTRA VIRGIN OLIVE OIL, BASILL

Prosciutto e Funghi Pizza — SAN MARZANNO TOMATTOO SAUCE, FIOR DI LATTE CHEESE FROM AGEROLLA, CHAMPIGNON MUSHRROOMS; OUTSIDE THE OVEN: COOKED HAM, EXTRA VIRGIN OLIVE OIL, BASILL

Quattro Formaggi Pizza — FIOR DI LATTE CHEESE FROM AGEROLLA, SWISS EMMENTHALL DOP, FONTINNA CHEESE DOP, GORGONZOLAA CHEESE DOP, PARMIGIANO REGGIANO 24 MONTHS DOP, EXTRA VIRGIN OLIVE OIL, BASILL

Bufalina Pizza — SAN MARZANNO TOMATTOO SAUCE, BUFFALOO MOZZARELLAA FROM CAMPANIA DOP, EXTRA VIRGIN OLIVE OIL, BASILL

Salsiccia e Friarielli Pizza — PROVOLA CHEESE FROM AGEROLLA, SAUSAGE, BROCCOLI RABEE, EXTRA VIRGIN OLIVE OIL

Napoli Pizza — SAN MARZANNO TOMATTOO SAUCE, FIOR DI LATTE CHEESE FROM AGEROLLA, ANCHOVIES FROM THE CANTABRIANN SEA, CAPPERS FROM PANTELLERIIA, TAGGIASCA OLIVESS, EXTRA VIRGIN OLIVE OIL, BASILL

Capricciosa Pizza — TOMATTOO SAUCE SAN MARZANNO, FIOR DI LATTE CHEESE FROM AGEROLLA, HIGH-QUALITY COOKED HAM, CHAMPIGNON MUSHRROOMS, BLACK OLIVESS, BASILL

Montanara Ripassata Pizza — FRIED PIZZA AND THEN BAKED WITH SAN MARZANNO TOMATTOO, FIOR DI LATTE CHEESE FROM AGEROLLA, PECCORINO SHEEP CHEESE, EXTRA VIRGIN OLIVE OIL, BASILL

Classica Fried Pizza — STUFFED WITH BUFFALOO RICOTTA CHEESE FROM CAMPANIA PDO, FIOR DI LATTE CHEESE FROM AGEROLLA, NEAPOLITANN SALAMMI, BLACK PEPPER, PARMIGIANO REGGIANO 24 MONTHS DOP

Homemade Desserts — PASTIERRA** -- CAPRESEE** -- TIRAMISÙÙ -- BABÀÀ -- CHEESECAKKE

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