Restaurant Apollon - Stein, Luitpoldstraße

Crisp grilled white bread with homemade garlic butter.

Tarama — Fine Greek fish roe cream.

A selection of various cold appetizers.

Saganaki — Crispy baked feta cheese.

Prepared according to traditional recipe.

Baked Zucchini — Baked zucchini, served with tzatziki.

Stuffed Red Peppers — Stuffed with spicy cheese cream and baked.

Tzatziki, tarama, and chtipiti, served with pita bread.

Tender grilled octopus, refined with virgin olive oil, served with tzatziki.

Grilled Halloumi — Cypriot cheese from the grill.

Crispy baked small sardines, served with tzatziki.

Dolmadakia — Stuffed grape leaves with minced meat, served with tzatziki.

Giant Beans with Feta — In fine tomato sauce, baked with feta cheese.

With garlic oil and oregano.

Served with tzatziki.

Grilled Chicken Breast — Tender grilled chicken breast fillet, served with tomato rice and tzatziki.

Grilled Beef Liver — Grilled beef liver, served with tomato rice and tzatziki.

Bifteki — Greek minced steak from the grill, served with tomato rice and tzatziki.

Diavolo Skewer — Pork neck steak with bell peppers, chili peppers, and onions, served with tzatziki and garlic potatoes.

Gyros — Crispy fried gyros with tomato rice and tzatziki.

Souvlaki — Grilled pork skewer with tomato rice and tzatziki.

Gyros Classico — Gyros with pita bread, French fries, and tzatziki.

Stuffed Bifteki — Minced steak stuffed with feta and tomatoes, served with rice and tzatziki.

Lamb Chops — Six juicy grilled lamb chops, served with garlic potatoes and tzatziki.

Souvlaki Metaxa — Souvlaki with French fries in fine Metaxa sauce.

Beef Liver with Caramelized Onions — Grilled beef liver with caramelized onions, served with garlic potatoes and tzatziki.

Crispy breaded pork schnitzel with French fries.

Chicken Schnitzel — Crispy breaded chicken schnitzel with French fries.

Lamb Shank with Green Beans and Feta — Tender braised lamb in a rich tomato sauce.

Lamb Shank with Eggplants and Feta — Tender braised lamb in a rich tomato sauce.

Tender braised lamb in a rich tomato sauce.

Lamb Shank with Giant Beans and Feta — Tender braised lamb in rich tomato sauce.

Tender braised lamb in rich tomato sauce.

Gyros in fine Metaxa sauce, topped with mozzarella, served with French fries.

Chicken Breast Fillet Metaxa — Tender chicken breast fillet in a fine Metaxa sauce, topped with mozzarella, served with French fries.

Bifteki Metaxa — Greek minced steak in fine Metaxa sauce, topped with mozzarella, served with French fries.

Rhodes Variation — Gyros and beef liver, served with rice and tzatziki.

Kos Variation — Souvlaki and calamari, served with rice and tzatziki.

Paros Variation — Gyros and calamari, served with rice and tzatziki.

Athens Variation — Gyros and souvlaki, served with rice and tzatziki.

Plaka Variation — Gyros, bifteki, and liver, served with rice and tzatziki.

Apollon Variation — Gyros, calamari, and souvlaki, served with rice and tzatziki.

Mykonos Variation — Gyros, calamari, and bifteki, served with rice and tzatziki.

Meteora Variation — Gyros, bifteki, and souvlaki, served with rice and tzatziki.

Three Crowns Variation — Gyros, calamari, souvlaki, and 3 scampi, served with rice and tzatziki.

Baked Calamari — Baked calamari, served with tomato rice and tzatziki.

Baked Shrimps — Nine baked shrimps, served with tomato rice and tzatziki.

Tender grilled octopus with grilled vegetables and tzatziki.

Island Plate — Calamari, shrimp, sardines, and pike-perch fillet, served with tomato rice and tzatziki.

Baked small sardines, served with tomato rice and tzatziki.

Baked Calamari and Shrimp — Baked calamari and shrimp, served with tomato rice and tzatziki.

Calamari and Sardines — Calamari and small sardines, served with tomato rice and tzatziki.

Grilled Calamari — Juicy grilled calamari, enhanced with basil-mustard-lemon sauce, served with tomato rice and tzatziki.

Grilled Shrimp and Calamari — Grilled shrimps and calamari, seasoned with basil-mustard-lemon sauce, served with garlic potatoes and tzatziki.

Mussel Kritharoto — Greek rice noodles with mussel meat and grilled vegetables in white wine sauce with garlic. Refined with feta cheese and parmesan, slightly spicy.

Grilled Sea Bream Fillet — Grilled sea bream fillet, refined with basil-mustard-lemon sauce, served with grilled vegetables and tzatziki.

Spinach Risotto — Flavored with lemon and dill, refined with feta cheese.

Green Beans with Feta — Topped with feta cheese, with garlic potatoes.

Giant Beans with Feta — Topped with feta cheese, served with garlic potatoes.

Baked Feta — Oven-baked feta, served with French fries.

Imam Eggplants — Eggplants topped with feta cheese, served with garlic potatoes.

Saganaki — Crispy breaded sheep cheese with French fries and tzatziki.

Homemade zucchini patties with French fries and tzatziki.

Vegetable Rice Noodles — Rice noodles with grilled vegetables and feta cheese.

Chicken Breast Salad — Colorful, fresh salad mix with tomatoes, cucumbers, peppers, chili peppers, and olives, with grilled chicken breast strips, feta cheese, and pita bread. Refined with honey-mustard dressing.

Greek Farmer's Salad — With tomatoes, cucumbers, onions, olives, chili peppers, and coleslaw, with feta cheese. Refined with native olive oil and vinegar.

Halloumi Salad — Colorful, fresh salad mix with grilled halloumi, dates, apple, and walnuts. Refined with balsamic dressing, served with pita bread.

Gyros Salad — Colorful, fresh salad mix with tomatoes, cucumbers, bell peppers, chili peppers, and olives, served with gyros and feta cheese. Refined with honey mustard dressing, served with pita bread.

Calamari Salad — Colorful, fresh salad mix with tomatoes, cucumbers, bell peppers, chili peppers, and olives, served with grilled calamari and feta cheese. Refined with honey mustard dressing, served with pita bread.

Calamari

Extra Cheese

Extra Feta Cheese

Tzatziki

Metaxa or Cream Sauce

Vanilla Ice Cream with Raspberries — Creamy vanilla ice cream served with fruity warm raspberries.

Vanilla Ice Cream with Chocolate — Creamy vanilla ice cream with warm, melting chocolate sauce.

Mixed Ice Cream with Whipped Cream — A fine selection of various ice cream flavors, garnished with whipped cream.

Galaktoboureko — Greek semolina pudding in crispy filo pastry, served with vanilla ice cream.

Greek Yogurt — Creamy Greek yogurt with honey and walnuts or Amarena cherries.

Chocolate Soufflé — Warm chocolate soufflé with a melting center and a scoop of vanilla ice cream.

Halva — Traditional sweet made from tahini, sesame, and honey.

Chocolate Tart — Warm chocolate tart, served with a scoop of vanilla ice cream.