Mushroom Croquette — A delicate mushroom croquette sets the scene with a subtle date and tamarind sauce.
Starter - "Fear through fog"
Chickpea Broth — A warm, white chickpea broth is served while diners are spoken to from their bowl and 'smokey ice cubes' light up their soup through the mist and fog.
Second Course - "Anger/temper/volcanic"
Chicken Slider — a charcoal, chicken slider with a mix of chilli garnishes
Main Course - "Sadness/nostalgia through water"
Fish with Cucumber and Apple Sauce — a perfectly cooked piece of fish sitting on cucumber, apple and lime juice sauce (symbolising a lily pad)
Dessert - "Love"vegan, gluten_free, lactose_free
Double Chocolate Dessert — a double chocolate dessert with rose petals. A gluten free and dairy free chocolate cake with a vegan chocolate sorbet
