UuDam

summer rolls — rice paper rolls with avocado, fresh vegetables and herbs, served with peanut dipping sauce (E, F)

fried spring rolls filled with glass noodles, soja, tofu, mushrooms, carrots, onion, served with vietnamese homemade sauce. (F)

crispy fried rolls with mushrooms, seaweed, konjac, yellow carrots, sweet potato, served with vietnamese homemade sauce. (F)

bao bun — one fluffy steamed bun filled with glass noodles, soya, mushroom, yellow carrots. (A, F)

banh bot loc — 5 pieces of chewy steamed dumpling from tapioca flour with soya, onion, coriander, homemade vegan sauce. (F)

(5 pieces per portion) 5 pieces of dumplings filled with vegetables, seitan, lettuce, served with soy sauce. (A, F)

banh mi — handmade vietnamese baugette filled with bean paste, pickled carrots, cucumber, coriander, chilli and vegan mayonnaise (A, E, F)

pho uudam — classic vietnamese homemade broth, rice noodles, fried soya, soy char siu, tofu, seitan, mushroom, mung bean sprouts, coriander, scallion (A, F)

served with rice, seasonal vegetables, tofu, coriander, fried onion, curcuma, coconut milk (A, F)

bun tron — cold rice noodle salad, pickled carrots, coriander, mung bean sprouts, salad, mint, fried onion, chilli, crushed peanuts, with spring rolls, lemongrass tofu, homemade dressing (E, F)

pho bbq — cold rice noodle salad, cucumber, pickled carrots, coriander, mung bean sprouts, salad, mint, fried onion, chilli, crushed peanuts, with soya, seitan, mild spicy homemade sauce (E, F)

sticky rice with fresh mango, crushed peanuts, homemade coconut sauce (E)

wrapped in banana leaves, crushed peanuts, homemade coconut sauce (E)

(2 pieces per portion) with matcha, red beans or peanuts (F)