WENECJA Restauracja, dom przyjęć

Beef tenderloin carpaccio

Beef tartare

Smoked salmon tartare

Shrimp in garlic butter

Herring in cream sauce

Sweet potato fries with aioli

Ham, pear and blue cheese salad

Chicken salad with garlic sauce

Greek salad

Soup of the day — w naszej codziennej ofercie proponujemy świeże zupy, o aktualne smaki prosimy pytać obsługę

Daily specials — codziennie oferujemy wyjątkowe dania dnia (mięsne oraz jarskie) poza główną kartą menu

American style steak

English style tenderloin

Silesian beef roulade

Beef cheeks in gravy

Baked fillet with blue cheese — filet zapiekany z serem pleśniowym, pieczarkami i pomidorami, podawany z bombkami paryskimi i zestawem surówek

Beef tongue in horseradish sauce

Pork tenderloin in mushroom sauce

Paris-style pork loin

Breaded pork chop

Chicken fillet in spinach sauce

Classic Chicken De Volaille

Cheese Chicken De Volaille

Sautéed salmon

Zander with garlic butter

Children's crispy chicken fillets

Children's crispy chicken fillets with fries

Parisian potato balls

Ice cream with meringue and raspberry

Ice cream with cherries and cream

Ice cream with nuts and advocaat

Pistachio ice cream with granola

Iced coffee with ice cream and advocaat

Ice cream scoop

Beef tenderloin carpaccio — Beef tenderloin carpaccio with di Capri sauce and toast

Beef tartare — Beef tartare, with rolls and butter

Shrimp in garlic butter — Shrimp with garlic butter and toast

Smoked salmon tartare — Smoked salmon tartare, toast

Herring in cream sauce — Herring in cream sauce with rolls and butter

Sweet potatoes with aioli — Sweet potatoes with aioli sauce

Chicken salad with garlic sauce — Salad with chicken and garlic sauce

Greek salad — Greek salad with vinaigrette dressing

American style steak — American style steak with fried bacon, onions and peppers with garlic dip, fried potato wedges, salad set

English style steak — English-style steak with garlic butter, fried potato wedges, salad set

Silesian beef roulade — Traditional Silesian beef roulade, traditional Silesian dumplings, red cabbage

Paris-style pork loin — Paris- Style Pork Loin- served with grated egg, mustard and horseradish, potatoes with bacon and onion, salad set

Beef cheeks in gravy — Beef cheeks in gravy, boiled potatoes, fried cabbage

Beef tongue in horseradish sauce — Beef tongue in creamy horseradish sauce, boiled potatoes, salad set

Pork tenderloin in mushroom sauce — Pork tenderloin in creamy mushroom sauce, traditional silesian dumplings, salad set

Breaded pork chop — Breaded pork chop, potatoes with bacon and onion, fried cabbage

Chef's Special Chicken — Chef's Special-fired chicken, baked with tomatoes, champighons and soft ripened cheese, fried potato dough with addition of fennel, salad set

Chicken Fillet in Spinach Sauce — Chicken fillet stuffed with blue cheese in piquant sauce, traditinal silesian dumplings, salad set

Chicken De Volaille — Breaded rolled chicken breast filled with butter and fennel, boiled potatoes, salad set

Cheese Chicken De Volaille — Breaded rolled chicken breast filled with cheese, fried, salad set

Sautéed Salmon — Sautéed salmon, fried potato wedges, salad set

Zander with Garlic Butter — Zander with garlic butter, fried potato wedges, salad set

Kids Crispy Chicken Tenders — Crispy breaded chicken tenders, silesian dumpling with gravy, salad set

Kids Crispy Chicken Tenders and Fries — Crispy breaded chicken tenders, fried, salad set

Parisian Potato Balls — Parisian potato balls with garlic dip

Pistachio Ice Cream — Pistachio ice cream with granola and chocolate

Silesian Szpajza — kultowy, puszysty deser jajeczny o delikatnej konsystencji pianki. Przygotowujemy go w klasycznych, uwielbianych smakach: orzeźwiającym cytrynowym, bogatym bakaliowym, a w okresie letnim również w wersji sezonowej z malinami

Silesian Kopa — niezwykle bogaty i wykwintny deser z bakaliami, śmietaną, kokosem i świeżymi owocami

Shortbread Cookies — pyszne, drobne, tradycyjne ciasteczka, wypiekane na miejscu

Wedding Cake — specjalizujemy się w klasycznej elegancji, czystej formie i subtelnych, tradycyjnych zdobieniach

Occasion Cake — pieczemy wyjątkowe torty na komunie, chrzciny, urodziny (w tym radosne torty dla dzieci z ulubionymi postaciami) oraz jubileusze

Ice Cream Buffet — elegancki bufet z pysznymi lodami tradycyjnymi, do których goście mogą dobrać swoje ulubione dodatki: różnorodne, chrupiące posypki, aksamitne sosy i polewy oraz świeże, sezonowe owoce

Traditional Cakes — szeroki wybór domowych ciast idealnych na niedzielne popołudnie lub rodzinne święta

Sautéed Salmon

Salmon in Puff Pastry

Zander in Creamy Dill Sauce

Zander with Garlic Butter

Haddock with Mozzarella

Sautéed Cod

Cod in Spinach Sauce

Cod in Piquant Sauce

Baked Dorada

Sautéed Toothfish

Duck Fillet with Apples

Stuffed Duck

Stuffed Guinea Fowl

Goose Leg in Wine

Old Polish Style Rabbit

Goose Gizzards

Yaki Soba with Beef and Shrimp

Pork Tenderloin in Mushroom Sauce

Pork Tenderloin with Roquefort

Chicken Fillet with Blue Cheese

Chicken Fillet in Mushroom Sauce

Chicken Fillet in Pepperoni Sauce

Chicken Fillet in Tomato Basil Sauce

Roasted Turkey Leg

Ox Tongue in Horseradish Sauce

Meat Platter — schab ze śliwką, karczek, bitki wołowe w sosie własnym, fileciki drobiowe

Smoked Salmon Tartare

Cheese Board

Pork Knuckle in Aspic

Ox Tongue Rolls in Aspic

Pork Shoulder/Ham — na ok. 20 os.

Beef/Pork Cheeks

Pork Loin in Hunter Sauce

lamb or veal leg

cannelloni with bechamel sauce

stuffed cabbage rolls with barley and beef